The texture is a delightful combination of the crispy salmon skin, the tender fish, and the slightly chewy quinoa, creating a satisfying and indulgent culinary experience. The taste is an enchanting symphony of flavors, as the savory salmon harmonizes with the tangy citrus sauce and the subtle, nutty quinoa. The dish is beautifully presented, with vibrant colors from the grilled vegetables and quinoa, and garnished with fresh herbs and edible flowers, making it as visually appealing as it is delicious. A light drizzle of citrus beurre blanc adds a tangy richness, enhancing the natural flavors of the fish. The dish features fresh, sustainably-sourced salmon, seasoned with a delicate blend of herbs and spices, then placed on a bed of zesty lemon-infused quinoa and grilled vegetables. Indulge in the exquisite Grilled Salmon at Restaurant The Bijou, where succulent salmon fillets are perfectly seared to create a delightful balance of crispy skin and tender, flaky flesh. The feel is comforting and hearty, perfect for a cozy dinner or special occasion. The taste is rich and satisfying, with a balance of savory chicken, tangy marinara, and gooey cheese. Served atop a bed of spaghetti, the dish is adorned with fresh basil leaves and a drizzle of olive oil, adding a touch of elegance. Layered with vibrant marinara sauce, melted mozzarella, and a sprinkle of Parmesan cheese, this dish is then baked to create a harmonious blend of flavors and textures.

Indulge in Chicken Parmesan at The Bijou, a delightful culinary experience that begins with tender, breaded chicken breasts, gently fried to golden perfection.

Bijou restaurant new york